Vacuum
By VicentaLakin
Recipe Recommendations
Steps for Vacuum
1
Use a brush to wash the skin of the raw stork。
2
Found a crack in the shell of the skin and inserted it with an open knife. Some of the pelicans are not visible and can be searched slowly along the edge with a small knife. It is important to be safe. If the stitches are not found, and the blade slides easily into the hand, it must be light before it is found。
3
The stork is attached to the hull, it is cut lightly with a small knife, it is scraped down, the shell has been opened easily, and it is left in the hull。
4
The shell of the platinum is washed under the piped water, the flow is as small as possible, and the small fragments of the shell are washed away。
5
Put the storks behind the shells in the steam pan。
6
Cover the pan and steam it for about 20 minutes。
7
Steamed storks。
8
Steam beaks can be made with garlic sauce, and the garlic can be put into the mixer。
9
The mushrooms are cut to the ground and dried up in the oil-free pot。
10
When mushrooms are dried, they pour into peanut butter and fried mushrooms。
11
Fracked mushrooms。
12
Put it in the garlic paste。
13
When the garlic is ready, add the barbecue。
14
Just add a proper amount of twitching。
15
Just pour a spoonful of garlic sauce on the kite。