Red meat

By VicentaLakin

Red meat
Some people say it's red meat, they say it's hot meat, they want big meat. All right, let's cut big pieces and get addicted。

Recipe Recommendations

  • pork belly 800g
  • garlic 1
  • Jiang 1 block
  • octagonal of 2
  • pepper capsule counting
  • cinnamon 1 block
  • geranyl 2 tablets
  • refined salt appropriate amount
  • One product of fresh soy sauce appropriate amount
  • rock sugar appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Prepare your food。
  • Make Red meat step 1
    2
    Five flowers to wash and cut big pieces。
  • Make Red meat step 2
    3
    Cold water boils, and a proper amount of wine boils, leaving it at the end and cooking for a minute。
  • Make Red meat step 3
    4
    Pull out the dry backup。
  • Make Red meat step 4
    5
    Garlic slices, ginger pine。
  • Make Red meat step 5
    6
    A small amount of edible oil is added to the pot, a small amount of ice cream is added to the pot, and it melts into ice sugar, moving from big bubbles to small bubbles, colouring amber。
  • Make Red meat step 6
    7
    Scrambled on the meat, scrambled on the meat。
  • Make Red meat step 7
    8
    Go down to ginger, eight horns, peppers, guacamole, and the fragrances continue to boil, and the smell of it。
  • Make Red meat step 8
    9
    Add an appropriate amount of hot water。
  • Make Red meat step 9
    10
    Start the flavouring, with salt, a sauce, wine, an icy amount of fire and a slow stew。
  • Make Red meat step 10
    11
    When the meat rots, the juice begins, and when the soup is thick, a few chickens can come out。
  • Make Red meat step 11
    12
    It's soft and fragrance, no wood。

    • Red meat Make Tips

    1. The fat cloud of five flowers will not get tired of eating, and it will add to the color. 2. The point of red meat is rotten fragrance。

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