Soybeans, chicken soup
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 600 grams
- small green vegetables 200 grams
- soybean 70 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Soybeans, chicken soup
1
Food: Three yellow chickens (purified water)。
2
Vegetables (cleaned), soybeans (buffed hair)。
3
Wash the bubbled soybeans and go down to the high-pressure pan, with a proper amount of water。
4
It's covered, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled, it's boiled。
5
Then, when it's flat, it's covered with three yellow chickens and a proper amount of wine。
6
It'll be covered and boiled with a little fire for five minutes before the fire closes。
7
Then, when it's flat, it's covered and boiled for two minutes。
8
Finally, a proper amount of salt。
9
Twisting is easy。