Spicy toad fans
By VicentaLakin
In summer, the little seafood tastes like a toad. A few bucks a pound, 20 bucks a ton of pots, and it's eating and eating, and it's losing weight. Today, the spicy clams are for the majority of the population, and the spicy, salty ones can't eat the spicy sauce and peppers, and a little pickle or something。
Recipe Recommendations
- flower buds 1000 grams
- Green bean vermicelli 2 small bundles
- red pepper of 4
- line pepper of 4
- chives 4 trees
- green onions half a
- Jiang 1 block
- garlic 1 head
- Douban spicy sauce 1 scoop
- oil a little
- soy sauce a little
- water appropriate amount
- slightly spicy
- pot
- ten minutes
- ordinary
Steps for Spicy toad fans
1
(b) Pre-treatment of fragrance clams: in the waterbas, drops of vegetable oil, drops of 2 grams of salt, static immersion for hours, so that the clams open their mouths and wash their shells lightly before making them。
2
The mix and the sauce are ready: red pepper, onions, onions, ginger, garlic。
3
Paprika goes to seeds, slices, wire slices, onion chops。
4
Onion chops, garlic slices, ginger chops。
5
Green bean fans can make cold water or use it directly。
6
A pot of water is boiled, and when the water starts, all the clams are poured into the pot, and the clams open their mouths and the rest of the soup is cooked with soup。
7
And a little oil shall be poured into the iron pot, and the onions, garlic, and ginger tails shall be made to smell。
8
And then you pour the bean petal sauce into the pot, and the soy sauce comes out of red oil; the soya bean bean bean bean bean bean bean bean bean beam is a little spicy, but it's very salty and suitable for use。
9
And it will boil the clams in the pot, so that the sauce will be evenly covered in the clams; and it will be more evenly distributed by the soup of the clams。
10
Put hot peppers in the pot and flip them。
11
Pull the clam aside, show some space, put the fan directly into the pot, and add an appropriate amount of soup to cook the clam, fire, heat quickly and make the fan soft。
12
There's a little sauce in front of the pot, so the fans can have some color, onions, and they can eat on the table。
13
Spicy toad fans, nutrition, appetizers, antimoSpicy toad fans Make Tips
The flower clams are not allowed to open their mouths and cannot be eaten; 2. Because the clams are mixed with the spices, whether they are in the pot or not, the soup is very good and the rice buns are delicious, it is important that the shell surface be cleaned up; 3. The mix is not limited to these, and the amount may be much less; 4. The fans are dried up by the finished products, so if they are softened, they can come out。