Big pig hoof
By VicentaLakin
The name of the meal is always a smile, and the big pig's hoof is the real one, not the one that makes it sound like it. But what if you want to eat in the morning? Half the lunch was done this morning, the rest was in halogen, and then at night, heated and tasted better. Of course, it's good for its own taste。
Recipe Recommendations
- pettitoes
- shisanxiang appropriate amount
- grass fruit of 3
- geranyl 8 pieces
- fennel 3g
- pepper 3g
- tangerine peel 10g
- cinnamon 10g
- rock sugar 80g
- edible oil appropriate amount
- cooking wine 2 tablespoons
- mature vinegar 2 tablespoons
- chicken powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Nanmilk appropriate amount
Steps for Big pig hoof
1
Pig hoof big piece. This one's for meat, not pigs' hands/legs. The population is small, and the whole is afraid to eat. Let the boss burn the pig hair, pull it clean, and come home without shaving his feet。
2
Halogen. Buy it at the by-laws, tell the boss what you want, how much you want。
3
People with forced diseases must be washed in order to use them。
4
Wash it in the disc。
5
I'll wash the leather and use it again。
6
Two spoons of vinegar in the bowl。
7
I'll take the tip and throw it away. Pig hoofs are small。
8
Ice candy and fried sugar。
9
It'll just be Amber. It'll be tough to fire。
10
Put the leather in first。
11
And pour in the halogen。
12
The pig's feet were put in, the wine was pouring along the pot, and one for two minutes and two minutes。
13
The vinegar fell in。
14
I'll fry them on both sides. One and a half minutes each. It's a lot more beautiful than it was when it came down。
15
Put pig hoofs and halogens, bottom juices, all of them into high pressure pots. Put in the spice。
16
Add water to the high pressure pot, repeat it three times: add water, add water, add water. You can burn water when you're frying a pig's hoof. The tap water is cheaper than the hot water from the drinking machine。
17
The water level and the pig's hoof can be flat, Guy。
18
Choosing hoofs, stammering, about 45 minutes。
19
Take care to get the pig's hoof out with a big leak. Pig skins are soft and easily broken, and I broke a little bit. The halogen is not wasted, the eggs are boiled, the shells are stripped, knifed on the surface, put in and boiled for 20 minutes and come out with another halogen。
20
Take off all the fragrances and all the fragrances, keep my hoof pretty, no spare stuff. Disc。
21
Straight to the table, slow hands。Big pig hoof Make Tips
If there is no high-pressure pot, boil it and burn it for two hours, so that no salt and chicken powder will be added in advance, and the last few minutes will be served and the juice will come out。