sweet and sour pork ribs

By RosettaSchamberger

sweet and sour pork ribs
Sweet and sour pork ribs are one of my favorite meat dishes. Haha, I like both meat and meat, and I prefer the sour and sweet taste. Today, I made an innovation by adding yam and pumpkin to sweet and sour pork ribs. The nutrition of this sweet and sour pork ribs has been sublimated. It is a sweet and sour pork ribs with meat and vegetables. It's a pity that the pumpkin is cut small. In the end, the pot was almost impossible to find. However, the taste and nutrition are left on the ribs. Its characteristics: bright red and oily, the taste is crisp and sour,

Yam is sweet and calm in nature, and enters the lungs, spleen and kidney meridians; it is not dry or greasy; it has the effect of strengthening the spleen and replenishing the lungs, nourishing the stomach and kidney, strengthening the kidney and nourishing the essence, improving the ears and improving eyesight, helping the five internal organs, strengthening the muscles and bones, long-term will and tranquilizing the nerves, and prolonging life. Pork ribs have the effect of nourishing yin and moistening dryness, benefiting essence and enriching blood; suitable for deficiency of qi and blood, yin deficiency and poor appetite.

Recipe Recommendations

  • ribs 500 grams
  • yam 200 grams
  • pumpkin 100 grams
  • octagonal 1 capsule
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • vinegar 3 grams
  • salt appropriate amount

Steps for sweet and sour pork ribs

  • Make step 0
    1
    Wash the ribs and soak in water for 1 hour.
  • Make step 1
    2
    Peel the yam and cut it into hob pieces.
  • Make step 2
    3
    Peel the pumpkin and cut it into pieces.
  • Make step 3
    4
    Blanch the ribs in water and drain them.
  • Make step 4
    5
    Pour into a 50% hot oil pan.
  • Make step 5
    6
    Fry until golden brown.
  • Make step 6
    7
    Coat the chopped yams with oil.
  • Make step 7
    8
    Fry until golden brown.
  • Make step 8
    9
    Leave the base oil in the pan and saute the chives, ginger and star anise.
  • Make step 9
    10
    Add in the fried ribs and yam pumpkin.
  • Make step 10
    11
    Add soy sauce, cooking wine, 5 grams of vinegar, sugar and boiling water. Reduce heat to low heat and simmer for 30 minutes.
  • Make step 11
    12
    Add salt and remaining vinegar to dry the soup.

    • sweet and sour pork ribs Make Tips

    Vinegar will volatilize after heating. Add half of the amount first, and finally remove the pot and add the remaining half.

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