Meatloaf tomatoes and beans
By VicentaLakin
Home food, easy to eat。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meatloaf tomatoes and beans
1
Food: as shown。
2
Skinned slices mixed with pickles for five minutes, bean horns washed with long strips, tomato slices and a bit of ginger garlic。
3
The hot pots are oiled, the meat tablets are fried to a different color, that is, 8 ripe, and the spares are shoveled out。
4
Save the bottom oil in the pot and put down the paste。
5
Tomato with salt。
6
Let's get down the bouquet。
7
Half a bowl of water and a lid on it for five minutes。
8
Open the lid, try the smell, you can add it properly。
9
One minute, the meat chops were thrown back into the pot。
10
It's done。
11
The finished chart。
12
The finished chart。