Garlic roasted oak
By VicentaLakin
Roasted storks are special snacks in coastal areas made from fresh storks. It's very simple to bake storks, and it's as simple as possible to ensure that the freshness of storks adds to their wild taste。
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Steps for Garlic roasted oak
1
Scratch the shell。
2
It's 60% hot enough to put it in ginger, and then a minute in garlic and a minute in platinum。
3
The fans used a two-hour water bubble to get a third of the garlic sauce。
4
Washed storks placed in the oven 180 degrees for 20 minutes。
5
Put a fan on a kite and a spoon of garlic for another five minutes。
6
Put flowers on it。