Cream pepper beef
By VicentaLakin
It's a delicious meal
Recipe Recommendations
- beef tenderloin appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cream pepper beef
1
Prepare food products: as illustrated, beef is cleaned and cut into thin slices, salt is added to the proper amount, pepper powder, raw and edible oil is ploughed for 10 minutes, red pepper is rinsed to seed, small pieces are cut to spare, ginger to silk。
2
A suitable amount of clean water is poured into the pot to burn and a suitable amount of paprika is added to the salt for one minute, and the asphalt is released。
3
Hot pots of cold oil, fragrance of ginger。
4
The salted beef is cooked。
5
Cream peppers in good water are mixed with a little salt sauce。
6
It's coming out of the pan。
7
The finished chart。
8
The finished chart。Cream pepper beef Make Tips
One, the cow's ridge is purified into thin slices, and the sauce is made for 10 minutes