Oil splashed squid
"Oil splashing" belongs to a cooking technique, in which the raw materials are not put into the pan and hot oil is poured into the dish. The effect of hot oil is magical, and the potential of these non-flavored foods that are splashed on them has been explored. I heard someone once say,"It's better to have no meat for three days than two days without splashing oil." It is quite simple to pour (pour) squid with oil, but the taste is first-class, the color is beautiful, there is a kind of tenacity in the mouth when you eat it, and the taste is very fragrant.
Recipe Recommendations
- squid a
- red pepper appropriate amount
- medium spice
- other
- ten minutes
- simple
Steps for Oil splashed squid
1
Ingredients: One squid, some red peppers.
2
Empty and wash the squid belly, and shred the pepper.
3
After the water in the pot is boiled, add salt and cooking wine, and add the squid to blanch for three or four minutes.
4
Remove it, cut it in circles and set it on a plate.
5
Drizzle with soy sauce and shredded chili pepper, and pour the hot oil on the squid.