Mushroom meatballs
I always liked to eat mushroom meatballs in China, but I haven't eaten them in Germany for a long time. Today, I tried to make this very delicious mushroom meatballs myself.
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Steps for Mushroom meatballs
1
Soak the mushrooms and cut them into minced mushrooms. (The thinner the cut, the better)
2
Add the shredded mushrooms to the meat paste, then add cooking wine, egg white, salt, soy sauce, raw flour and 5 tablespoons of water to soak the mushrooms, and then constantly use chopsticks to stir in one direction, making sure to stir until you feel you can't stir. In this way, the meat is sized.
3
Then pour some oil on the palm of your hand, rub it with both hands, pick up almost a meatball of meat, and gently rub it into a meatball.
4
At the same time, use a small fire to boil the water in the pan, and then put the kneaded meatballs into the water one by one.
5
When the color of the meatballs changes color, you can take them out and put them on a plate.Mushroom meatballs Make Tips
1. Pour oil on the palm of your hand, so the meat paste will not stick to the palm of your hand. The meatballs made are particularly smooth and look better. 2. Don't put too much corn flour. If you eat too much, it will become sticky and lose elasticity. If you don't have corn flour, you can use raw flour instead.