The lichen's steaming ribs
By VicentaLakin
Recipe Recommendations
- lotus root section
- ribs a
- onion appropriate amount
- garlic appropriate amount
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
Steps for The lichen's steaming ribs
1
Bone washes up small crumbs, adds salt, oil, beryllium, soy sauce, pepper powder, wine, soybean soy sauce, and a starch picker for 15 minutes。
2
Lotus go to the skin slices。
3
Liang put it on the plate and put the ribs on it。
4
The fire opened the water and steamed it for 20 minutes。
5
It's fine。