Scrambled eggs with rice straw
By MertieJones
Ingredients: chicken essence
Recipe Recommendations
- Zizania 2 pieces
- eggs of 4
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with rice straw
1
Ingredients: Zizania japonica and eggs.
2
Cut open and slice the water bamboo leaves.
3
Add salt to the eggs, cook wine and chopped green onion.
4
Remove the frying pan and stir-fry the rice bamboo straw first.
5
Stir fry rice bamboo until soft, add some salt and chicken essence and stir well, then add egg liquid.
6
Stir fry until the egg liquid solidifies.Scrambled eggs with rice straw Make Tips
Do not put chicken essence in the egg mixture, put chicken essence in rice bamboo. Don't put too much salt in the egg liquid, because you should also add some salt when frying rice bamboo. Make sure to stir-fry the rice bamboo until soft before adding egg liquid. After putting in the egg liquid, do not stir-fry, slowly bake it on low heat until the second sides are browned and the rice straw white egg is gone.