Dry fennel
By VicentaLakin
By chance, I went to Li Gangu Town's loyal market, during the time of all kinds of fungus, which made me happy to eat the fungus, when I came back with two boxes of fresh laxity for my family, and a shopkeeper's tweet. Since then, I have mailed fresh laxity from Yunnan every year, and I have studied a lot of lax eating methods, and today I have received the first batch of new foods in 2020 to be shared with you. Today it's dry and fragrance. It's a real thing. This is the highest level of diet! Small knowledge: Plumbing is a purely natural rare and valuable fungus called “the king of the fungus”. The only remaining multicellular micro-organisms after the Hiroshima atomic bomb attack in August 1945 have been reported to be lax and are not currently artificially cultivated throughout the world. It grows in high mountain forest areas above 3,500 metres above sea level in the cold temperate zone. Song Dynasty has been documented in Historic Emergency. Studies have shown that pine is rich in proteins, with 18 amino acids, 14 essential human trace elements, 49 active nutrients, 5 unsaturated fatty acids, nucleic acid derivatives and rare elements such as platinum. There are also three valuable active substances, namely, double-chain pine-coated sugar, cortisol and cedar alcohol, which are the world ' s most valuable natural medicinal fungs. In the fall of the gust of August, they were collected and fed between mid-October. It's so strong, it tastes like an abalone, it's so smooth。
Recipe Recommendations
Steps for Dry fennel
1
From Yunnan to the northeast, the laxity is quite fresh, and the price is relatively beautiful, with three to five centimetres on your own. It's full of strong fungus。
2
Take a picture of the baby before cleaning。
3
Slash the roots with a ceramic blade, scrape the black film on the surface, and be patient and do not deal harshly with the gifts of nature。
4
Quick wash under water, don't bubble water, take away the smell of fungus。
5
Cut 0.5 mm thick, not too thin。
6
The grill is pouring into olive oil and frying to a golden flip。
7
The other side of it, too, boiled out caramel and spilled salt into the sea
8
Black peppers have been polished and the smell of black peppers has become heated。
9
Rice with a chilly tail and a tummy can feel the smell from the field mountains。
10
It's simplistic and weedy. It's sweetestDry fennel Make Tips
Scrubbing is done with ceramic or bamboo blades and not with stainless knives. Heated with thick iron plates on the open fire, which is better to fry. Electromagnetic furnaces are less powerful and are recommended for open stoves. The fragrance is so primitive that it is inappropriate to overprocess and be used for olive oil. Black pepper and sea salt are the best ingredients. Personally, you don't use butter, and the smell of cream takes away the fragrance。