Porridge chicken roast corn
By VicentaLakin
The herbs are rich in nutrients and contain large amounts of trace elements that enhance immunity. With nutritious chicken and fresh corn, water evaporates for an hour, colored gold, clear soup, sweetness。
Recipe Recommendations
- chicken 150 grams
- corn v. 3
- the Cordyceps militaris 3 grams
- salt 3 grams
- MSG 1 gram
- pepper 3 capsules
- liquor a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Porridge chicken roast corn
1
Chicken's cold, a little white. It's a half-minute boiler and it's washed up。
2
Put chicken and corn in the casserole and put a few shreds of pepper。
3
add boiled water (candine capacity 1000 ml)
4
The weeds are washed and placed in the casserole. Plus, small and medium fire evaporates for about an hour, and a few tarts are placed in front of the pot。
5
The finished product。Porridge chicken roast corn Make Tips
1. Chickens must be cold-watered and rinsed, otherwise the soup will be greasy and uneating. 2. During the evaporation process, the water added to the casserole will not be depleted, as seen. 3. Small and medium fire, just keep the steam on the steam pan。