Cheese for noodles
By VicentaLakin
It's hot, a bowl of odour and a fragrance of eggplant. The soft eggplants, the dry fragrances, the fragrances of the sauce, each of which tastes so good that it swallows it, and leaves it with a long taste。
Recipe Recommendations
- handmade noodles 500 grams
- pork belly 200 grams
- eggplant 400 grams
- bean paste 2 tablespoons
- green pepper one
- garlic appropriate amount
- pepper 10 capsules
- soy sauce appropriate amount
- MSG a little
- water starch appropriate amount
Steps for Cheese for noodles
1
Five flowers cuttin。
2
Cheese cuttin, salted for a while, watered with hands。
3
The frying pan is hot and hot and the peppers blow up the scent。
4
It's in the meat paste, waiting for the water to dry, and it's in the paprika with red oil (negligible for the unsatisfied)。
5
Put in eggplants and soy sauce。
6
When the eggplant is soft, the bean petals, peppers, salt, smelts are put in, and the fire is even。
7
Put some water on the table, a little stew。
8
Drunk in water starch, mix it evenly, so that the soup is thick and evenly wrapped in the vegetables。
9
Put garlic on it, flip it fast, the garlic spills out, the fire is off。
10
Noodles are cooked and in the bowl。
11
It's halogenated and ready to eat。Cheese for noodles Make Tips
1. The meat-drink must be dried. Scraped eggplants with salt and water so that they do not turn black and gray. Noodles can be cooked, but not for long。