Crab rods, salad
By VicentaLakin
Krabs salad is delicious, fast hand, cool. Crab rods, which are fish and fish products (also known as marine imitations). A high-protein, low-fat, well-nourished, safe and healthy category of deep-processed marine foods, which can be eaten directly or made into pallets, sushi, fire pots and raw materials, are produced through a series of processes。
Recipe Recommendations
- crab sticks 1 bag
- asparagus 8 pieces
- cucumber 1 piece
- purple cabbage 2 tablets
- sweet pepper half a
- olive oil a little
- lemon juice a little
- black pepper sauce a little
- salad dressing a little
Steps for Crab rods, salad
1
One bag of crab sticks, eight beers, one cucumber, two slices of purple glycerine and half of sweet pepper。
2
The platinum root goes to the skin, washs, cuts, quick sips are cold。
3
Crab sticks cut, purple kale cut, cucumber cut, sweet pepper cut。
4
Get all the food ready。
5
With olive oil, lemonade, black pepper sauce, salad sauce。
6
Smash it evenly and eat it。