Scorch
By VicentaLakin
The celery tastes good, fragrances, fragrances, fragrances
Recipe Recommendations
- fragrant dried appropriate amount
- parsley appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Prepare food: as illustrated, the cranium is washed cleanly into small sections, the stalks and leaves are split open, and the fragrance is purified into small strips。
2
Hot pots with cold oil and dry little fire to get soft。
3
Put the celery truncheon in a mix, and add a little hot water, salt, and screech to the end。
4
Just put the leaves in the mix。
5
It's coming out of the pan。
6
The finished chart。
7
The finished chart。