Onion chips, fat cow
By VicentaLakin
They always have fat oxen, because it's so easy, they don't have to cut it, they use it, they don't have time, the price of pork is so high, it costs 30 bucks a pound of meat, it's like beef, so eat more beef, and the family likes to eat it, and it's good for anything。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion chips, fat cow
1
Prepare your food。
2
Potato slices。
3
Put it in the water twice and remove the starch from the pan。
4
The onion cuts wide silk, washes it with fresh water, and sticks it to a piece of separate control。
5
Garlic slices, little onion slices。
6
A small amount of oil is added to the pot, a small fire is put in, the fat cow is warmed up for about a minute, and the meat slices are released。
7
Use the bottom oil in the pot to fry onions and garlic。
8
Put it in the potato chips。
9
Potato chips are added to the onions of silk when they reach the end of transparent life。
10
When it gets a little softer, it starts to taste, with salt, pelican oil, pepper powder。
11
Add some sauce, a little sugar
12
The fresh onion chips and the fat cow are finished. It's delicious。Onion chips, fat cow Make Tips
1. Potato chips can be dropped twice. A little starch is better. The fat cow can't fry for long. The color changes. The old ones are not good