Chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken half a
- matsutake 10 flowers
- Jiang 1 block
- onion 1 tree
- salt 5g
- cooking wine 1 scoop
- salty and fresh
- pot
- several hours
- senior
Steps for Chicken soup
1
Preparation of food items: rooster, turpentine。
2
The rooster cut the water quickly, and the gin went for it。
3
The chickens are going to get cold water to float, the onions are tied, the ginger clots are scattered, the red dates are washed in the purple casserole and the stew mode is activated
4
Puffy slices, put in chicken soup 10 minutes before it comes out。
5
Inhalation of surface grease with suction paper。
6
Get out of the pot and load it with proper salt and onions。
7
You've got a nice mouth