Flud eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Flud eggs
1
Prepare food。
2
Loose slices。
3
Eggs are dispersed with an egg-beater, adding salt。
4
Add a warm water 50 mi to the sift twice, filter out the bubble。
5
There's no bubble in the filtered egg fluid, which is the key to evaporating the delicate taste。
6
Leach the lids and keep the membranes and stick their teeth in the eye。
7
Put it in the steam tank for 10 minutes. If the steaming of a spoon in a cage box can be shortened, the process can be a little condensed。
8
In 10 minutes, we'll add twigs and steam for three minutes。
9
When you come out of the pot, you will be able to drink the right amount of raw and fragrance and throw flowers。
10
Perfect breakfastFlud eggs Make Tips
Steaming eggs need warm water, not more than 40 degrees, and it's good to try not to burn with your fingers. Egg fluids are filtered over and over again to air-free bubbles so that there are no hives. The evaporation of the eggs is covered with fresh film and eye exhaust, and no water will fall during the evaporation, keeping the surface of the evaporated eggs flat。