Creaming
By VicentaLakin
It's a simple and delicious dish。
Recipe Recommendations
- beef brisket 800g
- octagonal appropriate amount
- ginger appropriate amount
- chili appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
Steps for Creaming
1
Cows cut into cold water and boiled with ginger。
2
Wash it with warm water for about half an hour。
3
The ingredients are cleaned up。
4
It's got the guts to put warm water in it, and it's used to suck out ice sugar and add to it。
5
Put the calf in the larvae, and it's just past the calf. Start the soup。
6
The calf is burned, and there's just some soup, salted, delicious。
7
It's good to have a plate, a soup mix or a noodle。