White chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 600 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for White chicken
1
Food: Three yellow chickens (cleaned), ginger chips。
2
Put a proper amount of soy sauce in the bowl。
3
Put the three yellow chickens down in the water pan。
4
Then put in the ginger, and a proper amount of wine。
5
Cook it, cook it for 15-20 minutes。
6
Then shut the fire and take it out。
7
One hour in ice water。
8
Finally, the immersed three yellow chickens were cut open on the board。
9
Load it in a plate and eat with soy sauce。