Autumn beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- okra several
- rice pepper several
- garlic head appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Autumn beef
1
Be prepared, beef is cut thin by the reverse texture, with wine, starch, and a little bit of oil。
2
Autumn washes clean, slashes into pieces。
3
Chicken ferrets, beryllium oil, pepper powder, raw and rice wine to be served。
4
Pickled beef。
5
When boiled oil is 70% hot, roast beef in the fire is rapidly decorated (just for a few seconds)。
6
Splendid for use。
7
Oil is left in the pot, and it goes down to the acorns, peppers, gingers and garlic。
8
Taste the scent。
9
It's fast-fried beef, it's smooth before it goes down。
10
Pick up the pan。
11
Well, delicious。Autumn beef Make Tips
Beef is cut in reverse stripes, roasted beef is hot, boiled fast, juiced early, and is designed to reduce the length of beef frying and to ensure maximum availability of fresh beef。