Rumei
By VicentaLakin
Recipe Recommendations
- Fructus mume 2 pounds
- salt appropriate amount
- sugar appropriate amount
- qingshui
- sour and salty
- baking
- several days
- ordinary
Steps for Rumei
1
The last ripe tree, all taken. Nano-sponge, a little detergent, fresh water, one by one. Half of the salt will be ploughed, and it will be salted for a night。
2
Pick it up, wash the salt, clear the blisters for a day, soak it up。
3
if there's sun, there's sun. must be the sun. i envy the dry weather and the sun in the north. this year the rainy season is too long for the sun. i made myself a baking box, a carbon membrane under the bamboo curtain, 55 watts, and baked for four days and three nights. it's made with a low-temperature carbon fire, and the next day with sugar, it's like a meat feeling. i didn't bubble. just drying. (͈ᴗ) *。