Tomato pasta
By VicentaLakin
Today, this pasta has been added to the platinum mushrooms, enriching the taste and nutrition。
Recipe Recommendations
- dough appropriate amount
- tomatoes appropriate amount
- white jade mushroom appropriate amount
- eggs a
- green onion appropriate amount
- shrimp skin appropriate amount
- tomato sauce a little
- salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
Steps for Tomato pasta
1
All food products are ready, tomatoes are burned to the skin and the white mushrooms are purified into small pieces and the noodles are alive early。
2
Oiled in the pot and put it in the onions。
3
Put it in the tomato crotch。
4
Fire to soften out of soup juice。
5
Add a little tomato sauce。
6
Join the platinum mushrooms for a while。
7
It's pouring in the right amount of clean water。
8
Smash the noodles and twig them into circles。
9
Collapse back and forth, and each layer is covered with powder to prevent adhesive。
10
Cut the noodles。
11
Shake off。
12
When the water is released, the noodles are dropped, and the chopsticks slip, adding a little salt。
13
Cook the noodles, get in the egg fluid。
14
There's a little bit of chicken in the house, and you can put some on the cabbage。
15
Into the bowl。
16
The finished chart。
17
It's finished