The lamb string

By VicentaLakin

The lamb string
It's getting hot, and the moths in the stomach are starting to move, and they want to eat lamb. When it's hot, it's missing in the stomach, and I don't know if it's the same. I think so. Otherwise, why is the barbeque so red in summer? The lamb string on the barbecue stand is always clean and fragrance. A lot of people like to bake themselves, but it's natural to have a coal stove, but it's not right at home. It's hard to cook in a normal oven, which is often boiled with water, not to mention color. Battery oven with air, perfect。

Recipe Recommendations

  • mutton 300 grams
  • onion half an
  • starch a spoonful
  • salt appropriate amount
  • cumin appropriate amount
  • cooking wine appropriate amount
  • vegetable oil appropriate amount

Steps for The lamb string

  • Make The lamb string step 0
    1
    The lamb cleans up the dry water. Cut into pieces of meat of similar size。
  • Make The lamb string step 1
    2
    Wine, salt, powder, onion oil。
  • Make The lamb string step 2
    3
    Smash it with your hands。
  • Make The lamb string step 3
    4
    Put the dust down。
  • Make The lamb string step 4
    5
    Pickled bamboo sticks for at least four hours are also made。
  • Make The lamb string step 5
    6
    Scratch the salted lamb into meat。
  • Make The lamb string step 6
    7
    THE ACA OVEN HAS A PREHEAT FUNCTION OF 200 DEGREES, PLACING THE LAMB STRING ON THE GRILL AND LAYING TIN PAPER DOWN。
  • Make The lamb string step 7
    8
    Twenty minutes or so。
  • Make The lamb string step 8
    9
    Out of the oven。

    • The lamb string Make Tips

    Adding onions can remove the odor and add starch to the meat。

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