Tea mushrooms and duck soup
By VicentaLakin
Recipe Recommendations
- Muscovy duck appropriate amount
- tea tree mushroom appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Tea mushrooms and duck soup
1
The duck was cut off and then cold-watered, with a small amount of wine and a little bit of haemorrhage。
2
Tea mushrooms cut off the head, clean up。
3
Purge clean duck and tea mushrooms into the casserole。
4
I'm going to add a lot of fresh water to the fire。
5
Turn to the little fire pot for about an hour。
6
Just a little salt before you go out。
7
The finished product。
8
The finished product。
9
The finished product。