Sour bean-fruit soup
By VicentaLakin
You can eat your own sour beans. Start the sour and delicious journey。
Recipe Recommendations
- sour beans 150 grams
- red grouper art. 1
- edible oil 1 tablespoon
- qingshui appropriate amount
- onion 1 tree
- Jiang 5 grams
- pepper Xiao Xu
- balsamic vinegar 5 grams
- soy sauce 10 grams
- chicken essence 2 grams
- octagonal Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for Sour bean-fruit soup
1
Red stone bubble, clean。
2
Change the knife, put the ginger on top。
3
Put vinegar pickle in 20 minutes。
4
Hot pan cold oil。
5
They'll fry the fish on two sides。
6
The fragrance of peppers。
7
Put on a ginger。
8
Get the sour bean horns。
9
Purge, cut。
10
Put it in the pot。
11
Let them smoke。
12
It's a white sugar。
13
Turn it to sugar melt。
14
Put the fish above the soybeans。
15
Clear the water。
16
Cover the pan, boil the soup up to only one third, with chicken。
17
Load。
18
The finished product。Sour bean-fruit soup Make Tips
The soybeans are salty and don't need salt. A light tasted person can impregnate the soybeans for a few hours and then do it with a little soybeans。