Tomato egg dumplings
By VicentaLakin
There's some dumplings left, tomatoes in the fridge, and a tomato egg dumpling. It's delicious. Today's summer, the sun shines, and the spring is hidden. “... Lanro is quiet and Mutts is deep and deep. In the sound of the shadows, the fragrance of the flowers, the smiles of the flowers, the learning of the sun, and the twilight of the sky and the shadows of the sun。
Recipe Recommendations
- dumpling skin appropriate amount
- tomatoes of 2
- eggs of 2
- chopped onions a little
- pepper powder a little
- salt a little
- chicken essence a little
- oil appropriate amount
Steps for Tomato egg dumplings
1
Get your food ready。
2
The eggs are scattered and placed in the soup part of the tomatoes with pepper powder, salt, chickens, crumbs of onions, and the hard part outside the tomatoes is cut in small pieces。
3
It's hot, it's fried in eggs。
4
Go down and fire the tomatoes。
5
All packed。
6
It's boiled for six minutes because it's ripe。
7
Splendid。
8
The finished product。