Puffy eggs
By VicentaLakin
It's time for the buns made by the beans。
Recipe Recommendations
Steps for Puffy eggs
1
Onions cut, backup。
2
Cracked beans, spare。
3
Eggs are well fried, shredded, spare。
4
Garlic shredding, backup。
5
The boiler heats the oil, pours garlic and onions, then pours into the beans, salt, the old and the soy sauce boils a few times, so that the eggs are evenly mixed。
6
Pump it in, back up。
7
Flour is mixed with yeasts and water, mixed in a swirling form, twice the size of the waking hair, and rubbed into a smooth pasta。
8
Growing up stripes。
9
Cut into a balanced agent。
10
Scrambled into buns。
11
Packed buns。
12
Cages in cold water steam, fires burn open, 15 minutes in the middle of the fire, and five minutes out of the fire。
13
It's evaporated。
14
Out of the pot, finished chart。
15
Smells good。
16
It's soft. It's good for the buns。