Curry chicken potato gravy
By VicentaLakin
Simple curry chicken potato gravy, no less than the taste of selling it outside, simple operation
Recipe Recommendations
- chicken breast 400 grams
- potatoes appropriate amount
- mushrooms several
- Laoganma chili sauce a spoonful
- corn starch a spoonful
- curry powder 15 grams
- corn oil 15 ml
- salt 2 grams
- soy sauce 3 ml
- cooking wine a spoonful
Steps for Curry chicken potato gravy
1
It's finished
2
The mushrooms are immersed early and clean
3
Potatoes go wash their skins and cut them in small pieces。
4
Chicken pecs cut small pieces, made for five minutes with a small spoon of old mom's chili sauce, raw smoke, wine, corn starch。
5
The boiler heated into corn oil, and the chicken cortex made it available for one minute。
6
The oil in the pot pours into the mushrooms and potatoes for a few minutes。
7
Pour in the right amount of water, add chicken chest, add salt, smoke。
8
And the fire shall be so full of juice。
9
A bowl of rice and a potato chicken。