Porridge of peanut mushrooms and pigs
By VicentaLakin
Recipe Recommendations
- meters 100g
- peanut 100g
- mushrooms the 4
- pork bone 250g
- garlic 3 petals
- green onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper 1 spoon
- chicken essence a little
- salty fragrance
- pot
- half an hour
- ordinary
Steps for Porridge of peanut mushrooms and pigs
1
Pig bones, peanuts, mushrooms。
2
The mushrooms are cut into small pieces, and the peanut bubbles are washed separately。
3
The pig bones are put into the pot, and the proper amount of water is poured into the purified rice。
4
When the fire boils, it stirs up the pot。
5
Put in peanuts and mushrooms。
6
And put in three garlics。
7
30 minutes of guacamole。
8
The time has come to put the appropriate amount of oil, salt, pepper powder, chicken。
9
A little while longer, it'll turn off the fire, and the porridge will be in the pot for 10 minutes, more sticky and delicious。
10
The finished product. It tastes better if you like a little onions