Lotus root and pork ribs soup
Ingredients: salt,lotus root,ribs,green onion,Jiang,vinegar
Recipe Recommendations
- lotus root 300g
- ribs 400g
- Jiang appropriate amount
- vinegar a little
- salt appropriate amount
- green onion a little
Steps for Lotus root and pork ribs soup
1
Raw material map, the ribs were cut when I bought them.
2
Peel the lotus root and pat it loose, wash the ribs for later use, and pat the ginger until shredded.
3
Put the ribs into the pan with cold water, boil until foam, and rinse them clean.
4
Add enough water to the casserole, add pork ribs, ginger and a little vinegar to the boil, and turn to low heat and simmer for 40 minutes.
5
Add lotus root and simmer for another 30 minutes.
6
Season with salt when taking out of the pan.Lotus root and pork ribs soup Make Tips
I don't usually use chopped green onion to drink soup. I put it here just for the sake of beauty. I picked it out when I drank it.