Scrambled soybeans

By VicentaLakin

Scrambled soybeans
The cauliflowers and bean-piss are a good match, with complementary tastes, colours and tastes of salt, with only two spices: steamed fish and stork, very good food, and, finally, sprouts of pyrochlor and fragrance。

Recipe Recommendations

  • tofu skin 2 bunk
  • leek 1 handful
  • Jiang appropriate amount
  • minced garlic appropriate amount
  • steamed fish oyster sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Scrambled soybeans

  • Make Scrambled soybeans step 0
    1
    Main source: beryllium, tofu skin, falcon。
  • Make Scrambled soybeans step 1
    2
    Tofu peels into silk, cranberry slices。
  • Make Scrambled soybeans step 2
    3
    Put oil in the pot and blow up the ginger。
  • Make Scrambled soybeans step 3
    4
    The tofu silk is turned over, the steamed fish oil and the neptunium oil is cooked, and then the herbs are put together and evened。
  • Make Scrambled soybeans step 4
    5
    Spray the pyramid on the pan。

    • Scrambled soybeans Make Tips

    If the tofu is dry, a small amount of water can be put in order not to make a pot。

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