Fish and sheep
By VicentaLakin
Fish and sheep stew, it's called fresh. Combining the smell of fish with the smell of lamb, the fish absorbs the scent of sheep, the sheep absorbs the sweetness of fish, and goes to poach, fresh and fresh, and captures the stomach of the whole family。
Recipe Recommendations
- lamb chops 1000 grams
- crucian carp a
- Jiang 8 grams
- green onions 10 grams
- pepper 2 grams
- coriander 5 grams
- salt appropriate amount
- peanut oil appropriate amount
- water 800ml
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Fish and sheep
1
Pants, ginger slices, onion slices, fragrance slices。
2
The pyrotechnics heat the fish up to gold。
3
Fish, ribs and all the ingredients are put into the pan。
4
Add 800 ml of water and select the function of red meat。
5
During the juice phase, the fish is extracted so that it can collect the juice automatically。
6
Finish the pot。