Big cabbage beef
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- beef appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- Laoganma chili sauce a spoonful
- corn starch a spoonful
- corn oil 8 ml
- salt 1.5 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Big cabbage beef
1
Here's a map
2
Beef is cut in reverse, with corn starch, raw smoke, ginger pickle for a second, and large cabbage is washed clean and dried。
3
The boiler is burned to the age of six and roasted into corn oil to the age of six。
4
Pull out the backup。
5
Leave the oil in the pot and pour it into garlic and onions for a minute。
6
Roll in the cabbage for a minute。
7
Pour beef in a mix of fried beef。
8
Add salt, spice。
9
Add a spoon of mom's chili sauce。
10
It's even。
11
盛入碟中。Here's a map