Homemade tofu
By VicentaLakin
It's easy to cook more than dinner. Ten minutes quick。
Recipe Recommendations
- Marinated tofu 1 block
- fungus the ten
- eggs one
- green and red pepper half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- One product of fresh soy sauce 3g
- oyster sauce 3g
- white sugar a little
- cooking wine appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Homemade tofu
1
Food packs。
2
Garlic cut flowers, ginger cut tails, garlic slices。
3
Paprika cut the horns。
4
Tofu cut about 5 centimetres long and 3 centimetres wide。
5
It's hot。
6
Eggs are scattered, and they're released in the oil pan。
7
A small amount of bottom oil is left in the pot, and the smell is made from the bottom。
8
Join the chili。
9
And the tofu and the ripe egg blossoms。
10
A small bowl of fresh water, starting to taste, adding salt, a little sauce, a little platinum oil, a little wine and sugar, suffocation on a cap for about a minute, and finally a little more fragrance with water starch。
11
Let's get out of the pot。
12
The finished chart。