Eggplant meat slices
The method of making this eggplant meat slices is less oily, but it is delicious and has good color, aroma, and taste.
Recipe Recommendations
- long eggplant of 3
- pork belly half a catty
- green pepper one
- salt a little
- soy sauce a little
- Jiang a little
- garlic a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Eggplant meat slices
1
Wash the eggplant, cut into hob pieces, place it in a steamer, steam for 15 minutes, set aside (this way allows the eggplant to lose water and reach semi-cooked state).
2
Cut the pork belly into sections, add water to boil for 8 minutes, remove it, and slice it for later use (after boiling in this way, the pork belly is easy to slice, and the meat tastes delicious after frying).
3
Cut the green peppers into pieces and set aside, chop the ginger and garlic.
4
Pour the meat slices into a frying pan and stir fry over high heat. When the oil is clear, remove the meat slices. Add ginger, garlic, and green pepper to the pan. Stir fry for one minute. Add the eggplant pieces and the meat slices. Stir fry for 5-8 minutes depending on the state of the eggplant pieces. Season with salt, add soy sauce to color, and remove from the pan.