A duck-cracker fan
By VicentaLakin
Ducks have the effect of rejuvenation, stomach support and coughing. In the summer, ducks can both feed and heat. The fans are the evangelicals of constipated patients and the sweet potatoes, the pot, the prettiest boy on the table。
Recipe Recommendations
- duck 1/4
- Taro 150g
- Dried sweet potato flour 120g
- Green and red pepper 1 each
- scallion
- ginger appropriate amount
- garlic 3 petals
- green onion
- soy sauce 2 spoons
- fuel consumption 1 spoon
- Jiang
- sesame oil 1 spoon
- starch 1 spoon
- soybean paste 2 spoons
- salt appropriate amount
- chicken powder appropriate amount
- chili oil appropriate amount
- white granulated sugar appropriate amount
- oyster sauce appropriate amount
- red sand juice appropriate amount
- sweet chili sauce appropriate amount
Steps for A duck-cracker fan
1
Duck is made of the sauce from the duck table. If it's hot, replace it with soy sauce。
2
Potato powder immersed in hot water to soft。
3
Tacoheads, usually cut to freeze. You don't have to unfrozen when you want to eat, you can have it when you want to cook。
4
Clean it up. Scratch. Pepper is clean。
5
Precious pretzel。
6
Open on green and white。
7
A boiler of oil and onions。
8
The duck fell into the pot, and the color changed。
9
Fuel, raw, red, and a little white sugar。
10
Water and duck are flat and the fire boils for 30 minutes。
11
And a third of the soup。
12
Pour duck and soup in the casserole and put the taro in it for five minutes。
13
Potato powder goes in and boils for two minutes, with chopsticks to change positions from time to time, so that the bottoms of the pot are not covered。
14
The pepper pours in for a minute and a half. Then we add salt, chicken powder, evenly rolled, juiced, out of the fire。
15
Onion flower。
16
This chili is for the spicy people. Spicy pepper sauce, same as spicy, non-spicy people eat in a pot. Everyone's happy。
17
Ducks are soft and chewy, tacos, sweet potatoes, peppers for vitamins