Pie on the Dragon Gourmet
By VicentaLakin
Recipe Recommendations
- yam 300g
- eggs of 2
- corn oil 40g
- low-gluten flour 60g
- baking soda 2g
- white granulated sugar 50g
- red heart dragon fruit 1/4 of
- milk fragrance
- roast
- an hour
- ordinary
Steps for Pie on the Dragon Gourmet
1
Iron Stick Mountain medicine goes to the skin and boils。
2
Put it in the mixer and break it。
3
Put it in white sugar。
4
Hit two eggs。
5
I'm going to put it in the heart of a dragon。
6
Strangled in an evenly fine paste。
7
add 40 g corn oil。
8
add 60g low-banded flour, 2g small soda。
9
It's a stubble with a plastic razor。
10
The paste is poured into the bouquet and a sheet of oil paper is placed on the grill and the paste is evenly squeezed into the grill。
11
Put it in a pre-heated oven, 200°C up and down, 40 minutes of hot air。