roasted pig's trotters in soy sauce

Recipe Recommendations

• pettitoes appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• aniseed appropriate amount
• braised soy sauce appropriate amount
• rock sugar appropriate amount
• geranyl appropriate amount
• nutmeg appropriate amount
• salt appropriate amount

• sauced
• burn
• three-quarters of an hour
• ordinary

Steps for roasted pig's trotters in soy sauce

1

Wash the trotters and chop them into 4 pieces and blanch them in water.

2

Prepare spices and accessories.

3

Put the boiled pig's trotters into the stewed soup. Method of stewed soup: add water to boil all the auxiliary materials for later use. There are many places to make meat stewed soup. I usually seal the remaining stewed soup after saucing the meat and place it in the refrigerator. Freeze, remove it in advance for the next time you use it, and then add water and some auxiliary materials.

4

Cover the pressure cooker and press for 30 minutes.

5

Put oil in a frying pan and add rock sugar.

6

Boil the rock sugar over low heat to change color.

7

Add braised soy sauce and a small amount of stewed soup.

8

Put the pressed and cooled trotters into the soup.

Recipe Categories