Tea and mushroom chops
By VicentaLakin
Recipe Recommendations
- tea tree mushroom a little
- ribs 800g
- Jiang a
- salt a little
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Tea and mushroom chops
1
Dry tea mushrooms are impregnated, and fragrances are soaked with blood。
2
The cold water goes into the ribs, and the water is ready。
3
After the mushrooms are made, cut off the fungus feet。
4
Wash it clean again and remove the sand。
5
When the ribs were burned, the blood was blown off and the fire opened for one or two minutes。
6
The fragrance is then cleaned and placed with the washed tea mushrooms in the electric pressure pan。
7
Kang's broken。
8
Put enough water in, start souping, about 40 minutes。
9
When you're done, put a little salt in it。