Green bean soup
By VicentaLakin
The green bean soup in the summer is in the fridge and it's cool. Don't worry about the amount of green beans. Sugar without sugar。
Recipe Recommendations
- mung bean appropriate amount
- water appropriate amount
- rock sugar 10 teeth
- sweetening
- cook
- ten minutes
- simple
Steps for Green bean soup
1
Green beans wash twice in the pot。
2
Washed green beans into pressure pots, pouring cold water into ice sugar。
3
Cover the pan, put the pressure valve, burn the fire, burn the pressure pot for 10 minutes, turn the fire off. It's better in ice cold in the fridge。