Chicken and soy sauce
By VicentaLakin
It's so hot, it's sweaty. A bowl of cold noodles is the best
Recipe Recommendations
- noodles 2 they have given
- red-core radish one
- chicken breast halves
- spicy peanuts appropriate amount
- Pan-fried sesame paste 4 tablespoons
- balsamic vinegar 2 tablespoons
- sesame oil 1 scoop
- red oil 2 tablespoons
- soy sauce 1 scoop
- white sugar half a spoonful
- garlic 1 clove
- Jiang 2 tablets
Steps for Chicken and soy sauce
1
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2
The pot boils water, cuts the chest of the chicken into strips along the line, boils with the ginger chips and makes it cold, torn to shreds。
3
Pour the garlic into garlic and add vinegar, raw smoke, soy oil, sugar, and condensed juice
4
The pot boils, the next one is empty, the fire boils for two minutes to no hard core. At that point, if you're able to rinse it with cold water, add a little bit of flax, spread it for a little bit of time, so as to prevent the noodles from being glued and maintain a strong sense of mouth
5
The noodles will be smoothed with sauce, cucumbers, carrots, chicken silks, hot sauce and red oil, so that they can be edibleChicken and soy sauce Make Tips
1. Fried sesame sauce is readily available at supermarkets and is more abundant and less dry than pure sesame sauce. The spicy red oil is based on the human taste of a preferred spicy sauce. Spicy peanuts have ready-made peppers and dry peppers, which can be crushed and spilled in easily. 2. The breast of the chicken shall be cut in fine strips, and the heating period shall be reduced so as not to be able to boil behind the mouth and send wood. When the chickens are torn, the chicken strips are to be squeezed gently, so that they are loose and easier to tear。