Carrot curry
By VicentaLakin
The fragrance of the cow, the carrots, the soup, and the fragrance
Recipe Recommendations
- beef brisket appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Carrot curry

1
Prepare food: as charted, the oxen is purified into pieces, the carrots are purified into rollers and the ginger is pellets。
2
Cow and cinnamon are washed with warm water。
3
Heated by a little fire, poured into the right amount of oil, smelled like ginger。
4
It's all right。
5
Two minutes of proper wine pouring into the pot。
6
We're going to have to get a decent life。
7
Put the carrots in flat。
8
Add hot water at the same level as the food, and transfer appropriate salt。
9
Add a little flaming pot for half an hour。
10
Time's up. Cows and carrots are gone
11
It's coming out. Enjoy
12
Completed Chart
13
Completed ChartCarrot curry Make Tips
Cowbreads are purified into a swirl of wine, so they can add to the fragrance