Fried dumplings with celery meat stuffing

Dumplings are a folk food with a long history and are very popular among the people. There is a folk saying that "it is better than dumplings."
There are many varieties of dumplings depending on the fillings they use and the preparation methods. Even if they are the same kind of dumplings, they have different ways to eat them.
Celery is a high-fiber food. It produces a lignin or intestinal fat substance through intestinal digestion. This substance is an antioxidant. Celery is often eaten, especially celery leaves, which is effective in preventing high blood pressure and atherosclerosis. etc. are very beneficial and have an adjuvant therapeutic effect.
Pork is not only rich in nutrients, but also has high therapeutic value. Among them, lean pork contains protein, fat, carbohydrates, multiple vitamins and multiple trace elements. Pork tastes bitter, slightly cold and non-toxic. It has the effects of replenishing qi and blood, replenishing essence, nourishing yin, replenishing heart and lung, relieving fever, and suppressing red stones. It can treat cough, abdominal mass in children, jaundice, etc. The "Suixi Juxue Recipe" says that pork can "nourish the kidney liquid, nourish the stomach juice, nourish the liver yin, moisten the skin, benefit both convenience and convenience, and stop thirst."

Pan-fried dumplings stuffed with celery and pork are fragrant and nutritious. They are the best food in winter.