Tofu
By VicentaLakin
during the time of the closures, uncle bo's thoughts seemed to have been blocked together, and it was felt that most of the usual seafood recipes had been dug out, and that the rest was just a replacement between the ingredients. until we see a crowd of vegan foods being borrowed in a flavour that simulates the taste of shoulder meat, like an abalone with a mushroom cos is enough to “false the truth”. in this type of dish, the sauce is an absolute soul role, which means that we have to mention our skeletal abalone juice, and when the simple food is poured on it, it's as if it's getting high。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu
1
Tofu can be cut into eight long bars or can be increased or reduced depending on the size of the tofu specifically purchased, with light lifting to avoid disruptive shapes。
2
Put the tofu strip in the starch and wrap it slightly around the tofu surface。
3
Hot boiler oil, soybeans immersed in pre-dispersed egg fluids, and boiled to four sides and removed。
4
Get another pot, heat it up with water, and wait for the water to go out of the fire, burn it in a small slice of the Western Blue Flower, and then extract the dry water reserve。
5
Add to the frying pot freshly fried tofu dried gingers and garlic paste, and pour into abalone, wine, raw, and soot。
6
When the soup is boiled, it's put in the tofu, and it's boiled in the fire for about three minutes, remember not to dry it。
7
When the plate is loaded, the tofu is drawn out of the swing, the garlic is taken out and discarded, and the broccoli is placed, and the sauce is poured on the tofu。