I don't know
By VicentaLakin
Recipe Recommendations
- Water spinach stem appropriate amount
- rice pepper appropriate amount
- garlic head appropriate amount
- lean meat appropriate amount
- douchi appropriate amount
- starch a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine and glutinous rice a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for I don't know
1
Get ready for the empty cabbage, break into small pieces, with the garlic cut to the end, and the pepper cut into small circles。
2
Sliced into thin pieces, tuned with starch。
3
A boiler of oil, 70% of the oil, drops into hollow cabbage, garlic, and pepper boils to the soft end。
4
Down into pork and evened。
5
Add the soybeans to the flat。
6
Add salt, chickens, pelicans and finally rice and wine。
7
We'll just have to flatten it。
8
Okay。
9
Super dinner。
10
It's a simple home dish, beautiful