Tofu meat
By VicentaLakin
Recipe Recommendations
- pork 700 grams
- oil tofu appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- ten minutes
- senior
Steps for Tofu meat

1
Get pork and tofu ready, clean up。
2
Meat cut into big pieces。
3
A cold pot, with ginger chips and wine for three minutes。
4
Pass the cold water, clean the fumes。
5
Pick up the boiler。
6
Little fire, go down to ice sugar, get sugar。
7
When the sugar is yellow。
8
Down into the meat, out of fire。
9
Add to the tofu oil, double-fried。
10
Cinnamon, eight horns, fragrance leaves, fragrance。
11
Go to the high voltage pan, add a little wine, 20 minutes tack (no water)。
12
Okay。
13
Pick up the pan。
14
Tastes salty。
15
The finished chart。